i got everything in it through angel food ministries, basics i had on hand, food left from former roommates or friends when they've gone overseas, or from a sam's club $5 rotisserie chicken(which i keep bags of chicken and homemade stock in my freezer). It was super hearty and delicious.
Harvest Soup
1 bag frozen Edamame steamers (left by friends going overseas)
1/2 Small Bag of Soup Bean Mix (Angel Food)
2 small white onions (Angel Food)
1/2 of a red onion
Minced Garlic
3-4 cups of Shredded Chicken (Sam's Rotisserie)
5 cups of Chicken Broth (homemade from Sam's Rotisserie)
2 white potatoes
2 red potatoes
1 bag of frozen mixed veggies (corn, green beans, etc) (Angel Food)
1/2 bag whole wheat noodles (left by a former roommate)
Spices (Salt, Pepper, Basil, Bay leaves and Savory)
1/2 bag Spinach
I steamed and shelled the Edamame. I soaked the Bean Mix. The next day I sauteed the onions and garlic while boiling the cut up potatoes in water. I cooked the Bean mix. I defrosted the frozen chicken, broth, and veggies and then threw them all in with the cooked beans and added spices. I added the Edamame to cook and then the potatoes when they were almost done. I put in the noodles towards the last 10 minutes of cooking. The last thing I threw in was several large handfuls of spinach.
one of my friends commented that she felt like she had thanksgiving dinner in a soup when she had it for lunch yesterday. what a compliment! i just really was wanting to use the edamame in something! but i am pretty pleased with this yummy soup/stew. i think the recipe is a keeper. and binkley girls, look close in the background. do you recognize the napkin?? thanks to kelsey and travis's wedding, i've made the switch to using only cloth napkins! i love it!
1 comment:
The soup looks, and sounds, delicious. Andy likes to eat edamame just plain, so I think there are some in my freezer right now. I might have to try this recipe.
I love that you use cloth napkins! We are cloth all the way, especially since we have all those extra's from the wedding!
On a side note, have your tried Photobucket for your video uploading needs? I don't know what you are uploading, or where from, but I think photobucket is the easiest to work with.
Good luck with the video, and thanks for the yummy recipe!
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